Below is all you need to know on how to melt cream cheese on the stovetop or in the microwave and how to do it properly. % of people told us that this article helped them. Here are the instruction on how to melt. Cream cheese is available in plain and flavored varieties, and you can buy it in either block or spreadable form. Heres how to melt a cream cheese block in the microwave: Flipping the cream cheese over (until it is too soft to do so) helps it melt and soften evenly and quickly, so one part does not become hotter than others. How do I melt cream cheese without lumps? You may not want to completely melt your cream cheese, and instead are looking to just soften it slightly to use it to make cheesecake (which you can actually make without cream cheese), frosting, or something similar. Do this until butter has fully melted. Cut the cream cheese into small pieces to melt more evenly. You can place the cream cheese into a pan and slowly melt it over low heat. One recipe is for tasty turtle cheesecake squares, and the other is for a melty crab dip. This method takes a bit longer than the others, but its very low-risk for ending up with lumpy cream cheese. Place a small amount of butter into a microwave-safe bowl, followed by the cheese. Cook for 1 to 2 minutes, whisking constantly. pieces. If it gets too hot it will get tough. It can also be used in savory dishes such as dips or sauces. Fit the bowl over the pot, making sure the bottom of the bowl does not touch the water. While cream cheese can be melted using a variety of methods, the best way to melt cream cheese into sauce is to use a double boiler. Try this delightful Cream Cheese Pound Cake, or this mind blowing Brownies Cheesecake with Frosting. Cut your cream cheese into small chunks and add it to the top pot of the double boiler. The higher the milkfat and moisture, the more likely the cheese is to liquefy and flow nicely. Remove the wrapping from the cream cheese. 2) Drain macaroni in a colander and rinse with cool water until cooled. Check the texture of the cream cheese to ensure that it will melt into the soup without any issues. By using our site, you agree to our. This will help to thicken it up without making it too clumpy. This will just take you a minute or two at most to melt. A double boiler is a pot of boiling water with a heat-safe bowl on top of it. At this point, you can pour the mixture onto your prepared crust that is in your baking dish, then pop it into the oven for an hour to 70 minutes, or until it is golden-brown and barely jiggles in the middle. It should only take about 3-5 minutes for the cheese to completely melt. Stir in the corn, half-and-half, sugar, and salt. The best way to melt cheese on the stove is to start with melted butter. If you notice areas that have not been melted after stirring, return to the microwave for 10 seconds at a time, stirring in between . Turn the heat down to medium to prevent the water from boiling over. Mascarpone is another option to consider to soften and thin cream cheese. Remove the bowl from the microwave when the cheese has melted, and stir well, ensuring that . However, if you do end up taking the speedier route, make sure to check on the cream cheese every 10 seconds or so to avoid overheating or burning it. It is best to shoot low on the duration you heat your cream cheese for, then add a few seconds on to the time if it has not reached the desired consistency. Pour popped corn into a large serving bowl. Leave the cream cheese in the bowl for at least 10 minutes. You can whisk melted cream cheese together to remove lumps or leave it to heat up a little more to remove any leftover lumps. There are a few things you can do to remove any lumps that form after melting cream cheese. Your friend, Jaron! For this recipe, you will need the following ingredients for the crust portion of the squares: For the filling of the cheesecake, you will need these items: As far as the topping goes, you will require the following ingredients: First, preheat your oven to 350 degrees Fahrenheit. Finally, you may choose to double boil the Velveeta cheese. Add a little milk or cream to help thin it out and make it more pourable. Simply put the cream cheese into it, and let it work its magic for a few seconds. If you microwaved or otherwise heated up your cream cheese to melt it, this method works even better. Once the sauce is hot, you can add the cream cheese to it and stir until it is melted. If you find yourself with lumpy cream cheese after trying to melt it, there are a few things you can do to try to remove the lumps. The cream cheese adds a lovely tanginess to the bread, and the banana flavor comes through loud and clear. Stir in the cheddar and parmesan and season with remaining teaspoon salt and pepper; cook, stirring often, until the cheese has melted, 5-7 minutes. Reduced fat cheeses can melt, but they may take longer to melt and be tougher during stirring. In the same pan, on low heat, add the butter, American cheese or cream cheese, milk and shredded cheddar. The milk makes the cream cheese more of a liquid and helps smooth the mixture out more. Ive used it in everything from lasagna to macaroni and cheese, and it always turns out great. Drain and set aside. To make a cream cheese sauce, for example, youll need to keep it at around 90 degrees Fahrenheit or 32 degrees Celsius for about 30 minutes before it thicken. The double boiler method will allow the cream cheese to melt quicker than just leaving it out on the countertop, but still gives it enough protection from direct heat. Mascarpone is another option for soften and thin cream cheese. Once the cream cheese has melted, you can remove it from the microwave and use it as desired. For this reason, this isnt the favorite method of many, but it is effective. Here is how to melt cream cheese on the stovetop: Using the double boiler method, heating the cream cheese in a bowl over boiling water, prevents the cream cheese from burning and sticking to the pan, curdling, or scorching. In line with the other methods, the first thing that you need to do in this case is to chop the Velveeta cheese into inch squared cubes. This will help the cheese melt evenly. Then, add your soup to the pot and stir until combined. Place the brick of cream cheese into the bowl of water, and cover it up, then let it sit in there, making sure to rotate the cream cheese block every five minutes. Then, heat the cream cheese on high heat for 10 seconds. 1 Tablespoon chili powder* 1 1/2 teaspoons ground cumin 1 teaspoon fine sea salt (plus more to taste) 1/2 teaspoon ground black pepper (plus more to taste) 1 package ranch seasoning mix 8 ounces cream cheese (cubed, 1 full brick) 2 tablespoons diced fresh cilantro (for garnish) Avocado slices (optional, for garnish) Instructions Enjoy! Slice or cut the brie so that it has an even thickness. The possibilities are endless! There is no problem with microwave cream cheese under one condition. There is also a risk that the cream cheese could bubble and splatter all over the inside of your microwave. Here are a few of my favorite recipes that feature cream cheese as an ingredient. As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). Remove wrapper, separate chocolate into small pieces, and place in a microwave safe dish. Take a medium-sized bowl and pour some lukewarm water into it. Cream cheese can be a little tricky to work with. Cut the Velveeta into small pieces. It can be used as a spread on bread or crackers, as a filling in cakes or pies, or as a base for sauces. When youre ready, either in a food processor or in a mixing bowl. Place the cream cheese in the refrigerator for at least 10 minutes. No, cream cheese will not thicken back to its original consistency after melting. I come from a long line of chefs, so baking is in my blood. If your cream cheese is not in a block, stir it instead. It is also important to note that cream cheese typically melts in a dish at 130 degrees Fahrenheit or 55 degrees Celsius. If left whole, the cream cheese block will take longer to soften. Serve with a dollop of whipped cream or a drizzle of chocolate sauce. This article was co-authored by wikiHow Staff. Microwave your cream cheese for five seconds, turn the block over or stir it if it is not in a block. Add salt, pepper, and garlic powder to the sauce. Remove from the heat. You don't want to add it all at once since it could clump. To melt cream cheese using the hot water method, simply place the cream cheese in a heat-proof bowl and set it over a pot of simmering water. Keep reading for some tips! Thankfully, this is quite simple to do. If your cream cheese still has some lumps after melting, you can whisk it to help smooth it out. Similar to cottage cheese or ricotta. Place the block of cream cheese into a heat-proof bowl. Place the cream cheese in a medium bowl of very warm water (hot water straight from the tap works great) and allow it to sit 15 minutes. In the case that your package of cream cheese has been stored in the freezer, you will obviously need to thaw it prior to melting it. The cheese can easily become lumpy, and no one wants that. However, after having read this article, you should know better than thatyou should realize that it is quite easy to get melted cream cheese to come out completely smooth and ready for effortless blending or spreading. Copyright 2020 Brunch Pro on the Brunch Pro Theme, Chocolate Ganache Brownies: Most Fudgy Recipe, Oreo Milk Tea: How To Make Cookies & Cream Boba, Tapioca Syrup: What It Is & Hows Different from Corn Syrup. Bake at 350 degrees for 25 minutes. It is quick and easy to do, and it doesnt require any special equipment. Start by heating it for 10 seconds, and then if its not melted, heat it for another 10-seconds. It tastes quite similar to cream cheese but is thinner, so you can use it to thin out cream cheese without changing the taste too much. Once it has melted, you can remove it from the heat and use it as desired. Cream cheese has a high milkfat (minimum 33%) and high moisture (maximum 55%) content, so technically cream cheese does melt. Its delicious, served warm with a dollop of yogurt or ice cream. Cream cheese is a delicious and versatile ingredient that can be used in sweet or savory dishes. What kind of toppings are ideal for melted cheese? You may want to add some delicious cream cheese to your soup for extra creaminess and flavor.